.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." mug soy sauce, 3 Tbsp. cooked sesame oil, 1 Tablespoon. cornstarch or potato carbohydrate, and 1 Tbsp. sugar in a tool bowl to combine. Set sauce aside.Step 2Remove black eco-friendly parts from 10 scallions and cut into u00c2 1/2"- long parts allocated. Slice white and light environment-friendly parts right into u00c2 1/2"- long parts set aside separately.Step 3Heat 3 Tablespoon. vegetable oil in a big skillet over medium-high. Add two 8-oz. bundles tempeh, broken up in to regarding 1" items, organizing in a singular coating, and cook, untroubled, until browned as well as crisp below, concerning 4 minutes. Remain to prepare, rousing commonly and also showering in additional grease if pot looks dry out, till softly browned throughout, about 3 minutes. Transactions to bowl along with reserved sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in same frying pan over medium-high. Add 4 Fresno chiles, ribs and also seeds removed, coarsely chopped, 1 lb. mini wonderful peppers, ribs and seeds removed, coarsely diced, as well as scheduled scallion white and light green components and also chef, stirring commonly, till somewhat softened, regarding 3 minutes. Incorporate 5 garlic cloves, carefully grated, as well as one 1" item ginger, peeled off, finely grated, and chef, stirring commonly, up until aromatic, about 1 minute.Step 5Add tempeh with dressing and u00c2 1/2 mug water to pot and also chef, mixing consistently, until sauce is enlarged as well as shiny, concerning 1 min. Eliminate from warmth and also stir in u00c2 1/2 mug salted roasting peanuts or cashews, coarsely diced, and also reserved darker environment-friendly scallion parts. Provide tempeh in bowls over fit to be tied rice.