Cooking

C\u00c3 \u00a1 Kho (Fish Along With Coconut Sugar) Dish

.At Sap Sua in Denver, some of our Best Brand New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen desired to feature a model of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring an exact strategy so the recipe can be recreated every night by the restaurant's cooks, Nguyen and his staff inevitably chose a slightly different techniqueu00e2 $" the dark, glossy sauce is actually made individually, paying for greater control and preciseness. Deeply scrumptious along with a small sweet taste from the coconut water, this recipe is actually weeknight-fancy preparing food at its own ideal. Sap Sua utilizes hamachi dog collars, yet salmon fillets are an extra home-cook-friendly alternate. At the bistro the food is topped with cu00e1" ' m depu00e2 $" delicate flakes of youthful difficult rice. Common crispy rice grain confirms to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test cooking area editor.